Greek Restaurant Near Me: Best Dishes & Dublin Dining Guide

There’s something about Greek food that feels both exotic and familiar – the sizzle of souvlaki, the tang of tzatziki, the golden layers of baklava. In Dublin, a handful of Greek restaurants are bringing that spirit to Irish tables, blending centuries-old Aegean recipes with local ingredients, whether you’re craving a quick gyros wrap or a sit-down meze feast.

Greek restaurants in Dublin 15+ ·
Most ordered dish Gyros ·
Average meal cost (per person) €12–€20 ·
Top-rated restaurant (TripAdvisor) Corfu Greek Restaurant (4.5★) ·
Common appetizer Tzatziki

Greek dining in Dublin is defined by a few key elements, as shown in the table below.

What is the most popular Greek meal?

When Dubliners search for Greek food, the dish that comes up most often is gyros – spiced meat cooked on a vertical rotisserie, served in pita with tomato, onion and tzatziki. According to the brand’s website, Greek Gyros (takeaway restaurant) states it brings “the authentic taste of Greece” to Irish customers using fresh ingredients and traditional recipes. Reddit users in the r/Dublin community frequently recommend Yeeros as the best Greek food in the city, pointing to gyros and souvlaki as standout items.

Gyros and souvlaki

• Gyros: sliced meat (pork, chicken or lamb) cooked on a spit, wrapped in pita with tzatziki, tomato and onion.
• Souvlaki: skewered and grilled chunks of meat (often pork or chicken), served with pita and sides.
• Yeeros Dublin offers both gyros and souvlaki wraps at its locations in Glasnevin and Drumcondra (Yeeros Instagram).

Moussaka

• Layered baked dish with eggplant, minced meat and béchamel sauce.
• Corfu Greek Restaurant includes moussaka on its menu, according to the Dish Cult guide (Dish Cult).
• It is considered the national dish of Greece.

Seafood options

• Fresh fish, octopus and calamari are staples in coastal Greek cuisine.
• Mykonos Taverna on Dame Street is known locally for seafood and lamb dishes (Reddit discussion).
• Keshk Restaurant offers grilled fish as part of its Mediterranean menu (Keshk Restaurant (official site)).

The implication: newcomers should start with street food staples before exploring more specialized dishes.

What are some authentic Greek dishes to try in Dublin?

Dublin’s Greek restaurants offer a mix of classic dishes and street-food staples. A Dish Cult guide from 2025 highlights three go-to spots: Corfu Greek Restaurant, Yeeros and another Greek option in the city (Dish Cult (editorial food guide)). Each has its own specialty.

Corfu Greek Restaurant specialties

• Traditional meze platters with tzatziki, taramasalata, olives and pita.
• Grilled meats (lamb chops, chicken souvlaki) and seafood dishes.
• Located at 12 Parliament Street, Temple Bar (Corfu Greek Restaurant Instagram).

Yeeros street food menu

• Gyros wraps (pork or chicken), souvlaki skewers, chips with feta and oregano.
• Fast-casual service with takeaway option.
• Branches on Wexford Street, Glasnevin and Drumcondra (Yeeros Instagram).

Other Greek options in Dublin

• Anna’s Greek Cuisine: “We use only the freshest ingredients – our food is never from a box” (Anna’s Greek Cuisine (restaurant website)).
• Greek Gyros: takeaway-focused, uses traditional recipes (Greek Gyros site).
• Keshk Restaurant: halal Greek-inspired Mediterranean cuisine, vegan-friendly and BYOB (Keshk Restaurant site).

The pattern: each restaurant fills a different niche – taverna, street food, or fusion.

What is a traditional Greek restaurant called?

Understanding the terminology helps you pick the right type of eatery. A traditional Greek restaurant is called a taverna – a casual, family-run spot serving home-style dishes. In Dublin, Corfu Greek Restaurant and Mykonos Taverna use the “taverna” label, signalling a relaxed atmosphere with a full menu.

Taverna vs. estiatorio

• Taverna: informal, often family-run, serving meze, grilled meats and wine.
• Estiatorio: more formal, with higher-end dishes and service.
• Most Dublin Greek restaurants lean toward the taverna model (Dish Cult).

Psistaria (grill house)

• Specialises in grilled meats (souvlaki, steaks, chops).
• Greek Gyros Dublin fits this category – its menu centres on grilled gyros and souvlaki (Greek Gyros site).

Ouzeri

• Focuses on meze and ouzo (anise-flavoured spirit).
• No dedicated ouzeri exists in Dublin yet, but Corfu offers a selection of Greek wines and ouzo.

What this means: Dublin’s Greek dining scene is dominated by tavernas and grill houses, with no dedicated ouzeri yet.

What is a typical Greek dinner menu?

Greek dinners are built around sharing. A standard meal starts with meze – small plates like tzatziki, taramasalata (fish roe dip), dolmades (stuffed vine leaves) and feta with olives. Then comes the main course: grilled lamb, chicken or fish, often accompanied by lemon potatoes or rice. Dessert is sweet and syrupy – baklava, kataifi or Greek yoghurt with honey.

Meze starters

• Shared among the table, often 3-5 meze per person.
• Common picks: tzatziki, taramasalata, spanakopita (spinach pie), keftedes (meatballs).
• Corfu Greek Restaurant offers a traditional meze selection (Corfu Instagram).

Main courses

• Grilled lamb chops (paidakia), chicken souvlaki, fresh fish (often sea bass or bream).
• Moussaka and pastitsio (Greek lasagna) are baked options.
• Yeeros and Greek Gyros skew toward gyros and souvlaki wraps.

Desserts

• Baklava: layers of filo, nuts and honey syrup.
• Greek yoghurt with thyme honey and walnuts.
• Several Dublin Greek restaurants list baklava on their menus (e.g., Corfu).

The takeaway: sharing meze is the most rewarding approach to Greek dining in Dublin.

What is a must try Greek food?

If you only have one meal, make it souvlaki – skewered grilled meat that’s both street food and taverna staple. For vegetarians, spanakopita (filo pastry filled with spinach and feta) and Greek salad (tomatoes, cucumber, feta, olives, oregano) are essential.

Souvlaki

• Marinated pork or chicken grilled on skewers, served with pita and tzatziki.
• Available at Yeeros, Greek Gyros and Corfu (Yeeros Instagram).

Spanakopita

• Crispy filo pastry with spinach, feta and herbs.
• Often served as a meze or light main.
• Found at Corfu and other Greek tavernas.

Greek salad (Horiatiki)

• Tomatoes, cucumber, red onion, green pepper, Kalamata olives and a slab of feta, dressed with olive oil and oregano.
• Available at every Greek restaurant in Dublin – a safe, refreshing choice.

“We bring the soul of Corfu to Dublin.”

– Corfu Greek Restaurant (Instagram profile)

“We use only the freshest ingredients – never from a box.”

– Anna’s Greek Cuisine (restaurant website)

“Authentic Greek street food, fast and friendly.”

– Greek Gyros Dublin (official site)

The verdict: these dishes represent the essence of Greek cuisine, and Dublin offers solid options for each.

If you’re exploring other cuisines, our guides to Thai Food Near Me and Philly Cheesesteak Near Me offer similar tips for finding authentic spots in your area.

Frequently asked questions

For Dubliners searching for a “Greek restaurant near me”, the choice is increasingly clear: street food at Yeeros or Greek Gyros for speed and value, a sit-down taverna experience at Corfu for tradition, or Keshk for halal-friendly Greek-inspired dining. Whichever you pick, the core of Greek cooking – fresh ingredients, bold flavours, shared plates – is alive and well in the city.